Azerbaijani Dovga: A Traditional Yogurt Soup Recipe
Azerbaijani cuisine is known for its rich flavors and diverse dishes, and one of the most beloved traditional meals is Dovga. This refreshing yogurt-based soup is not only delicious but also incredibly nutritious. Often enjoyed both hot and cold, Dovga is a staple in Azerbaijani households, especially during spring and summer.
What is Dovga?
Dovga is a traditional Azerbaijani soup made primarily from yogurt, herbs, and rice. It is a vegetarian dish, although some variations include small meatballs. Known for its tangy flavor and creamy texture, Dovga is often served as an appetizer or a light meal.
Ingredients
To prepare authentic Azerbaijani Dovga, you will need:
- 1 liter of plain yogurt (preferably full-fat for a richer taste)
- 1/4 cup rice (washed)
- 1 egg (optional, to stabilize the yogurt)
- 1 tablespoon flour (optional, to help thicken the soup)
- Salt to taste
- Fresh herbs (a mix of dill, cilantro, mint, and parsley, finely chopped)
- 1/2 cup water (adjust for desired consistency)
Optional Ingredients
- Chickpeas (boiled, for added texture)
- Small meatballs (for a non-vegetarian version)
Instructions
- Prepare the Yogurt Base:
- In a large pot, whisk the yogurt, egg, and flour together until smooth. The egg and flour help stabilize the yogurt, preventing it from curdling during cooking.
- Add Rice and Water:
- Stir in the washed rice and water. Place the pot over medium heat and stir continuously to prevent the yogurt from curdling.
- Cook the Soup:
- Continue stirring until the mixture starts to simmer. Lower the heat and cook until the rice is tender, stirring occasionally.
- Add Herbs and Seasoning:
- Once the rice is cooked, add the chopped herbs and salt. Stir well and cook for another 5-10 minutes until the herbs are softened but still vibrant.
- Serve:
- Dovga can be served hot or cold. For a refreshing summer dish, chill the soup in the refrigerator before serving. Drizzle with a bit of olive oil and garnish with extra herbs if desired.
Tips for Perfect Dovga
- Use Fresh Herbs: Fresh herbs give Dovga its distinctive flavor, so opt for fresh over dried whenever possible.
- Consistent Stirring: Stirring is essential to prevent curdling. Don’t leave the soup unattended during the initial cooking phase.
- Customize Ingredients: Feel free to add chickpeas or meatballs for a heartier version of the soup.
Health Benefits of Dovga
- Rich in Probiotics: The yogurt base provides beneficial probiotics for gut health.
- High in Nutrients: The combination of herbs offers vitamins and antioxidants.
- Light and Digestible: It’s a perfect light meal, especially during warm weather.
Conclusion
Dovga is more than just a soup; it’s a celebration of Azerbaijani culture and culinary tradition. Whether served at a festive gathering or enjoyed as a simple home-cooked meal, Dovga’s creamy texture and refreshing taste make it a timeless favorite.