Discovering Azerbaijani Qutab: Beloved Savory Pancake
If you’re exploring the rich and diverse cuisine of the Caucasus region, Qutab is a must-try Azerbaijani delicacy that should be at the top of your list. This thin, stuffed flatbread is more than just a snack—it’s a culinary expression of Azerbaijani culture, history, and hospitality.
What is Qutab?
Qutab (also spelled Kutab) is a traditional Azerbaijani dish that resembles a folded pancake or a stuffed crepe. It is made from a thin dough, typically rolled into a circular shape, filled with a variety of ingredients, and then folded in half and cooked on a saj, a flat griddle. Lightly crispy on the outside and warm and flavorful on the inside, Qutab is often served with a dollop of yogurt or sour cream and sprinkled with sumac or fresh herbs.
Traditional Qutab Filling Types
There are several types of Qutab depending on the region and the season. Here are the most popular varieties:
- Herb Qutab (Yarpag Qutabı): This vegetarian version is filled with a mixture of fresh herbs like cilantro, dill, spinach, and green onions. It’s light, fragrant, and perfect for spring and summer.
- Meat Qutab (Ət Qutabı): Filled with minced lamb or beef seasoned with onions, salt, and pepper. This is the most traditional and hearty version, ideal for meat lovers.
- Pumpkin Qutab (Balqabaq Qutabı): A slightly sweet variety filled with mashed pumpkin and sometimes sugar or cinnamon, offering a unique twist on the classic recipe.
- Cheese Qutab (Pendirli Qutab): Stuffed with local Azerbaijani cheese, it’s creamy and slightly salty—perfect for a comforting snack.
How to Make Qutab – A Simple Recipe
Here’s a basic outline of how Qutab is made:
Ingredients for the dough:
- 2 cups of flour
- A pinch of salt
- Water (enough to create a soft dough)
Steps:
- Mix flour, salt, and water to form a soft, elastic dough. Let it rest for about 30 minutes.
- Roll the dough into thin, round sheets.
- Add your chosen filling on one half of the circle.
- Fold the dough over to create a half-moon shape and seal the edges.
- Cook on a hot, dry griddle or pan (no oil) until both sides are golden brown.
- Serve hot with yogurt, sour cream, or herbs.
A Cultural Delight
In Azerbaijan, Qutab is more than just a food—it’s a symbol of hospitality and is often shared among family and friends. It’s found in street food stalls, family gatherings, and traditional restaurants. Whether you’re vegetarian, a meat lover, or have a sweet tooth, there’s a Qutab for everyone.
So next time you visit Azerbaijan, don’t leave without trying this crispy, savory treasure. And if you can’t wait, try making it at home for an authentic taste of Azerbaijani cuisine!
Discovering Azerbaiajani Qutab: Azerbaijan’s Beloved Savory Pancake