Don’t Miss Trying the Caspian Kutum Fish
If you’re visiting Azerbaijan, indulging in the local cuisine is a must—and one dish you shouldn’t miss is Caspian Kutum, a prized fish from the Caspian Sea. Known for its delicate flavor and cultural significance, this fish holds a special place in Azerbaijani gastronomy. In this blog, we’ll explore what makes Caspian Kutum so special, how it’s traditionally prepared, and where you can enjoy it during your stay in Baku.
What is Caspian Kutum?
Caspian Kutum (known locally as “Kutum”) is a silver-scaled fish native to the Caspian Sea. It is prized for its tender white flesh, which is mild yet flavorful, making it a favorite among locals and visitors alike. Kutum is also culturally significant, often served during special occasions and holidays in Azerbaijan.
How is Caspian Kutum Prepared?
There are several ways to enjoy this delicacy, with both traditional and modern methods used to bring out its natural flavors. Some popular ways to prepare Kutum include:
1. Grilled Kutum (Kabob-Style)
- The fish is marinated with lemon, herbs, and spices, then grilled over open flames.
- This method brings out a smoky flavor while keeping the meat tender and juicy.
2. Baked Kutum with Vegetables
- Kutum is stuffed with aromatic herbs, onions, and tomatoes, then baked in the oven.
- This dish is often served with a side of pilaf, enhancing the fish’s mild taste.
3. Fried Kutum with Garlic Sauce
- The fish is lightly fried and served with a tangy garlic or yogurt sauce.
- A crispy skin forms on the outside, while the inside remains soft and flavorful.
Where to Try Caspian Kutum in Baku?
You can find Caspian Kutum on the menus of many traditional restaurants in Baku. Here are a few recommended places to enjoy this delicacy:
- Derya Fish House – Known for its freshly grilled Kutum served with lemon and herbs.
- Nakhchivan Restaurant – Offers Kutum baked with spices and served with pilaf.
- Fish House Baku – A great spot to try Kutum kabobs and other seafood specialties.
Why You Should Try Caspian Kutum
- Unique Regional Flavor: Kutum offers a mild yet distinctive taste that you won’t find outside the Caspian region.
- Azerbaijani Culinary Tradition: It’s more than just a dish—it’s a part of Azerbaijani culture, often featured at family gatherings and festive events.
- Fresh and Healthy: Kutum is packed with nutrients, including Omega-3 fatty acids, and is always served fresh due to Baku’s proximity to the Caspian Sea.
Conclusion
Trying Caspian Kutum fish is a must for any foodie exploring Baku. Its delicate taste, cultural relevance, and variety of preparations make it a standout dish. Whether you enjoy it grilled, baked, or fried, this delicious fish will undoubtedly add a memorable flavor to your culinary journey in Azerbaijan.
So, when you’re in Baku, be sure to savor this Caspian treasure and immerse yourself in the authentic flavors of the region! Bon appétit—or as they say in Azerbaijani, “Nuş olsun!”