Street Flavors in Baku Nights
Baku, being the capital and largest city of Azerbaijan, boasts a vibrant nightlife. There are several options to try street flavors in Baku nights.
Here are some of Baku’s street flavors:
- Kebabs and Shish Kebabs: In Baku, you can find delicious kebabs and shish kebabs at street corners and marketplaces. Don’t miss out on trying various types like doner, lamb shish, and chicken shish. They are usually served with lavash (thin flatbread) or rice.
- Lavash: Lavash is a traditional Azerbaijani food made with thin flatbread. Street vendors fill lavash with various ingredients, such as meat, cheese, vegetables, or herbs, creating a flavorful wrap.
- Pide (Piruhi): Pide in Baku is a hot and tasty street food. It’s typically stuffed with beef or lamb, onions, and spices. It’s often served with pomegranate molasses or yogurt sauce.
- Samsa: Samsa is a type of pastry made by stuffing dough with beef or lamb, onions, and spices. You can find it served hot at street stalls.
- Dolma: Dolma is made by stuffing vegetables like cabbage leaves or peppers with a mixture of rice, meat, and spices. It’s a common street food in Baku.
- Kofta: Azerbaijani kofta is made from beef or lamb mixed with onions, spices, and breadcrumbs. They are shaped into small balls and often served with pomegranate molasses or yogurt sauce.
- Tahini Bread: Street vendors offer slices of warm bread topped with tahini. This delicious snack pairs well with coffee or tea.
- Mole Cake (Badambura): Badambura, especially during Azerbaijan’s Novruz Bayram holiday, is a sweet snack you can often find. It’s a pastry filled with a mixture of walnuts, sugar, and spices.
To try street flavors in Baku, you can explore markets, bazaars, and the vicinity of local restaurants, which are open at night. Additionally, you may come across street vendors during evening strolls, offering you the chance to taste traditional Azerbaijani flavors.
